Valentines Themed Royal Icing Transfer Template
This digital download includes 23 pages of various Valentine’s 's-themed royal icing transfer designs in multiple sizes to accommodate different-sized cookies and designs. Royal icing transfers are a great time saver for decorating multiple cookies that require cute small details. It is much easier and faster to use icing transfers because they are exacting, and can be made well ahead of time. They are also perfect for adding cute details to cookie kits, or having ready prior to cookie decorating classes!
I prefer to place each page of transfers I am using into a clear sheet protector page (polypropylene sheets are food safe) and pipe directly onto the sheet protector! You can also pipe onto parchment paper or cello bags. Results will be best if outline and hybrid icing are used to make transfers, but a thicker flood (at least 12-15 second) will also work. Be sure to allow your transfers 6-8 hours of time to dry and for best results., 24 hours.
Dried royal icing transfers can be stored in an airtight container until ready for use! Let your creativity shine….the dots can be used for roses, candy, eye balls, etc!
This digital download includes 23 pages of various Valentine’s 's-themed royal icing transfer designs in multiple sizes to accommodate different-sized cookies and designs. Royal icing transfers are a great time saver for decorating multiple cookies that require cute small details. It is much easier and faster to use icing transfers because they are exacting, and can be made well ahead of time. They are also perfect for adding cute details to cookie kits, or having ready prior to cookie decorating classes!
I prefer to place each page of transfers I am using into a clear sheet protector page (polypropylene sheets are food safe) and pipe directly onto the sheet protector! You can also pipe onto parchment paper or cello bags. Results will be best if outline and hybrid icing are used to make transfers, but a thicker flood (at least 12-15 second) will also work. Be sure to allow your transfers 6-8 hours of time to dry and for best results., 24 hours.
Dried royal icing transfers can be stored in an airtight container until ready for use! Let your creativity shine….the dots can be used for roses, candy, eye balls, etc!
This digital download includes 23 pages of various Valentine’s 's-themed royal icing transfer designs in multiple sizes to accommodate different-sized cookies and designs. Royal icing transfers are a great time saver for decorating multiple cookies that require cute small details. It is much easier and faster to use icing transfers because they are exacting, and can be made well ahead of time. They are also perfect for adding cute details to cookie kits, or having ready prior to cookie decorating classes!
I prefer to place each page of transfers I am using into a clear sheet protector page (polypropylene sheets are food safe) and pipe directly onto the sheet protector! You can also pipe onto parchment paper or cello bags. Results will be best if outline and hybrid icing are used to make transfers, but a thicker flood (at least 12-15 second) will also work. Be sure to allow your transfers 6-8 hours of time to dry and for best results., 24 hours.
Dried royal icing transfers can be stored in an airtight container until ready for use! Let your creativity shine….the dots can be used for roses, candy, eye balls, etc!
